我们已经开始接受清明节的粽子预定，有意者请拨电至04-2616618或亲临本店预定。谢谢!
We are now starting to accept the ordering of "five-spice meat dumpling" , for those who are interested please do not hesitate to contact us. Thank you!
我的简介
- Nan Yang Chinese Cuisine
- We are established since May 2002, the building itself is more than 100 years old, it is a pre-war building. That's why we choose this place to start our business to match with our style of foods served here. We are located at the junction of Jalan Masjid Kapitan Keling(Pitt Street) and the Jalan Armenien(Armenien Street), these area had been declared as the Herritage village recentlly. We are serve various kind of foods which include the Pig Trotters with Vinegar, Three Cups Chicken, Oyster Noodle, Fried Potato Starch Sheet, Xia Men Handroll., etc...... We serve free "kee nyah kuih" on Saturday and Sunday. Feel free to visit our restaurant or our blog...you are most welcome.
南洋美食馆
Ｏｙｓｔｅｒ Ｎｏｏｄｌｅ 福建蚝面
蚝面里伴有鲜虾，鱼片及蔬菜，也可谓作海鲜面哦！
Ｆｒｉｅｄ Ｐｏｔａｔｏ Ｓｔａｒｃｈ Ｓｈｅｅｔ 炒茨粉
茨粉是由老板从中国引进来的，带点QQ的茨粉有种很特别的口感哦！
Ｆｒｉｅｄ Ｂｅａｎ Ｔｈｒｅａｄ （Ｇｌａｓｓ Ｎｏｏｄｌｅ） 炒冬粉
有老板娘的家婆所传授的传统炒冬粉。
Xia Men Handrolls 厦门薄饼
这道菜是老板和老板娘到中国厦门时学回来的，是道道地地的厦门薄饼哦！
Braised Pig Trotters With Vinegar 猪脚醋
肥美的猪脚加上生姜及黑醋，焖煮过后特别入味，更是女士们的最爱！
Braised Pig Trotters 封猪脚
封猪脚又谓焖猪脚，是用豆酱焖煮的，作为配料的豆干也散发着浓浓的豆酱味！
Braised Pork With Red Grain Wine Residue 红糟焖肉
来自福州的红糟，用来焖煮腩肉，别有一番风味！ 不过这道菜肴并不常有哦，需特别预定。
Braised Pork Ribs With Garlic 蒜容排骨
Three Cups Chicken 三杯鸡
用米酒焖煮的鸡肉，再用九层塔来提香。
Spicy Chicken 香辣鸡
Balacan Chicken 巴拉煎鸡
本土炸鸡！
Chicken With Garlic Slices 金钱鸡
被炸至金黄色的蒜片像一个个的金钱般哦！
Braised Duck With Yam 芋头焖鸭
松软的芋头在一番的焖煮过后，早已和汤汁融为一体了，每一口汤汁都散发着浓浓的芋头味！
Fish Curry 咖喱鱼
酸酸的咖喱鱼有够开胃哦！拿来送饭，会忍不住多吃几碗呢！
Braised Fish With Yam 芋头焖鱼
新鲜的石斑鱼加上芋头，可别有一番风味哦！
Ｓｈｒｉｍｐ Ｗｉｔｈ Ｗｉｎｅ 烧酒虾
鲜虾配上枸杞在用米酒拌炒，鲜甜美味！
Ｐｒａｗｎ Ｆｒｉｔｔｅｒｓ 炸虾
一颗颗被炸至金黄色的虾球，再配上带点酸辣的酱汁，可谓绝配！
Fried Prawn With Lily 百合炒虾
新鲜的百合加上芦荀与鲜虾，味道清甜。
Asam Prawn 亚参虾
味道带点酸酸甜甜的亚参虾。
Saunte Oyster 蚝煎
鸡蛋加上薯粉煎至香脆后再配上新鲜的蚝，这便是”蚵仔煎“啦！
Fried Oysters With Salted Black Bean 豉椒爆生蚝
带点微辣的豆豉完全的把生蚝的鲜味提出来哦！
Home Made Meat Balls
自制的猪肉丸加上一层的鸡蛋外衣，外脆内软，很特别哦！
Ｆｉｖｅ Ｓｐｉｃｅ Ｍｅａｔ Ｒｏｌｌｓ （Ｌｏｈ Ｂａｋ） 卤肉
许多家庭都会做的卤肉，是道道地地的家乡菜。
Mixed Vegetables 什锦菜
清清淡淡但又不失健康的什锦菜。
Ｆｒｉｅｄ Ｂｅａｎ Ｃｕｒｄ Ｗｉｔｈ Ｌｅｅｋｓ 炒五香豆干
五香豆干用大蒜及鲜虾拌炒。
Fried Eggs With Herbal Seed 枸杞炒蛋
枸杞+鸡蛋+韭菜 = 养颜+明目
Ｍｉｎｃｅ Ｐｏｒｋ Ｗｉｔｈ Ｈｏｍｅ Ｍａｄｅ Ｔｏｆｕ 肉酱豆腐
用自制的豆浆做成的豆腐，再淋上老板娘特制的肉酱，是送饭的佳肴哦！
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